NOTE: If this is your first time making the recipe, I recommend reading through the post as I talked about the types of flours to use and all the FAQs below. They make a fun, delicious snack to go with a hot cup of green tea. You’ll love the contrasting textures and flavors. When we brush the glaze over the dumplings, each bite is gooey, savory, and satisfying without being overly sweet. These chewy dumplings are mildly sweet and they get a hint of char from grilling. It is fairly easy to make these dango at home. Typically, there are three to five dumplings (traditionally five) on a skewer and covered with a sweet soy sauce glaze. Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick. Make this street snack right in your own kitchen!Īlso, make sure to check out my Hanami Dango and Shiratama Dango recipes! The dumplings are skewered on a bamboo stick and enjoyed all year round. Mitarashi Dango is a traditional Japanese rice dumpling smothered in an irresistibly sweet soy glaze.
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